Indulge in a sensory experience: Lush music meets lush food
The band @Franc Moody give a unique version of their song “I’m in a Funk”, while chef Ed Mcilroy from Four Legs restaurant cooks a pigeon bhuna.
Sauce Blanche is a food & music talents curator around the world. We produce the Sauce Session: a live music session recorded in a restaurant kitchen while a chef cooks his speciality.
Sauce Blanche est un curateur de talents culinaires et musicaux à travers le monde. Nous produisons les Sauce Sessions : sessions musicales enregistrées dans des cuisines de restaurants pendant qu’un chef prépare sa spécialité.
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